|
KMID : 1011620020180020211
|
|
Korean Journal of Food and Cookey Science
2002 Volume.18 No. 2 p.211 ~ p.215
|
|
|
Sensory and Mechanical Characteristics of Daechu Injeolmi by Various Soaking time of glutinous rice
|
|
Hong Jin-Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|